art
October 29th, 2012
Chocolate Chip Cookies for a Hurricany Day

1 stick butter, softened
9 TBS dark brown sugar
3 TBS sugar
1 egg
1/2 tsp vanilla
I scant cup flour
1/2 tsp salt
1/2 tsp baking soda
6 oz. semi-sweet chocolate chips

Preheat oven to 350 degrees. Cream butter and sugar in a standing mixer (or by hand). Add egg and mix. Stir together the dry ingredients, add and mix. Add vanilla and chocolate chips and mix. Refrigerate 1/2-hour to firm the dough. Form into 1 1/2-inch balls and put on parchment paper on a cookie sheet. Bake 10-12 minutes, until golden brown.